12/14/2023 0 Comments Pork al pastor![]() Place the thinly sliced pork onto a vertical skewer with a pan underneath, just like I did with the vertical rotisserie. ![]() Most people will not have a vertical rotisserie, so here are some other options to cook at home. You can begin slicing as soon as it is ready. The pork will cook from the outside as long as the outside pieces are browned and at 160° internally. Place the pineapple slices on top of the pork.Ĭook the pork on the rotisserie over low heat until it is well browned and cooked to 160° internally. Cover and place it in the refrigerator for 12 to 24 hours.Īdd the thin slices of marinated pork to the spit until completely stacked up. Transfer the pork to a large bowl, pour in the slightly chilled marinade, and thoroughly mix for 3 to 4 minutes until the pork slices are completely covered on all sides. In the meantime, remove the bone from the pork shoulder and thinly slice the pork into roughly ¼” thick slices. Adjust the seasoning with salt and briefly set it in the refrigerator to chill. Pour in the achiote paste, vinegar, and salt, and blend quickly until smooth. Transfer all the ingredients in the saucepan to a blender along with the zest of 1 orange and lime and the juice of 3 oranges and two limes. Pour in the water and cook the chiles until they are soft and the amount of liquid is reduced by one-half. Stir in the cumin seeds, peppercorns, and cloves and cook for 1 minute.Īdd seeded chiles and oregano and cook for 2 minutes to release some flavor. Mix in the garlic and cook it until it is fragrant, which takes about 30 to 45 seconds.
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